Close your eyes and imagine freshly picked strawberries, sliced and delicately drizzled with our mouthwatering traditional 18-year aged Balsamic from Modena, Italy and topped with fresh whipped cream. Enjoy homemade, melt-in-your-mouth brownies made with our delicious Blood Orange Olive Oil. Come invigorate your taste buds and inspire your cooking passions.
Ask us about booking a private tasting party!
Ask us about booking a private tasting party!
Amazing Facts You Should Know . . .
- All of our Dark Balsamic's have been aged for 18 years; the White Balsamic's have been aged for 12 years.
- Every flavored Olive Oil and Balsamic has been cold infused in small batches ensuring freshness from our farm to your table.
- Balsamic Vinegars have been a natural cure in Greek culture for over five thousand years to cure stomach aches, digestive issues, and to aid in weight loss (it naturally curbs your appetite!).
- Per 1 serving = 1 tbsp. There are 14gm Total Fat, 2gm Saturated Fat, 0gm Trans Fat, and 120 Calories per serving.
- There are only 7 grams of natural sugars in each bottle of balsamic; no matter how sweet it is! No added sugars!!
- All of our Olive Oils are cold pressed, unfiltered, extra virgin and ORGANIC!
- Olive Oil has 5mg of flavonoids polyphenols for every 10 grams of oil. These polyphenols are natural antioxidants that can prevent heart disease, lower cholesterol and blood pressure and reduce the overall effects of aging.
- Extra Virgin Olive Oil contains some of the highest amounts of saturated fats compared to other oils. This is a "good fat" that can provide a wide variety of positive health benefits.
Care Instructions
Olive Oils: Oil shelf life is about a year, but may be extended with proper care. Never refrigerate before or after opening because it can cause condensation within the bottle causing it to go rancid. Just store it in a cool, dark place like a pantry or cupboard.
Balsamic Vinegars: Do not refrigerate after opening. This Balsamic has already been aged for 18 years, so it will only get better with age! Just store it in a cool, dry place, like right next to your olive oil.
